Menu

Smoky, diablo, or salsa Verde

Queso cheese topped with chorizo and pico, served with tortilla chips

Tomato based broth loaded with chicken tinga, kidney beans, corn, chopped tortillas, avocado, and house-crema

Panca marinated, sweet-chili habanero glaze or tamarind-chipotle and cilantro. Served with house-made ranch

House chips dipped in consommé, queso, birria, pico, cilantro, Monterey Jack, house-crema, and guacamole

House chips, refried beans, roasted corn, melted jack-cheddar, queso, cotija, guacamole, pico, and house crema.
Protein additions: Seasoned Angus Ground Beef 16 | Chicken Tinga 16 | Carne Asada 17

Smoked white cheddar, Monterey jack, and roasted poblanos

House-made blend using fresh avocados served with tortilla chips

Fries dipped in consommé, queso, birria, pico de gallo, cilantro, Monterey jack, and guacamole

Pastry shells stuffed with chorizo and Monterey Jack. Drizzled with aji Verde and roasted garlic aioli. Finished with black salt

Fire-roasted corn cut from the cob, queso, tajín, cotija, cilantro, and roasted garlic aioli

Made with chicken broth

Smothered in queso and stuffed with your choice of chicken "Al pastor" or skirt steak "Asada," mozzarella, guacamole, black beans, and sofrito rice. Served with your choice of side

Deep fried and stuffed with your choice of chicken "Al pastor" or skirt steak "Asada," shredded cheese, and refried beans. Topped with salsa roja, crema, and pico. Served with guacamole and your choice of side

Smothered in a combination of salsa roja, salsa verde, and queso. Stuffed with your choice of chicken "Al pastor" or skirt steak "Asada," mozzarella, guacamole, black beans, and sofrito rice. Served with your choice of side

Flour tortilla dipped in consomme and stuffed with birria, Monterey Jack, and guacamole. Topped with cilantro and red onions. Served with consomme

Three stewed-beef tacos with Monterey jack, onions, and cilantro on consommé-dipped crispy corn tortillas. Served with your choice of two sides, and birria consommé

Sautéed bell peppers, red onions, and jalapeños, garnished with cilantro, pico, and guacamole. Drizzled with chimichurri sauce. Served with black beans, sofrito rice, and warm flour tortillas. 
Add shredded cheese [+1]
Marinated chicken 19
Carne asada 24
Blackened shrimp 22
Combo 27

Seasoned Angus ground beef or chicken tinga, crispy tortilla shell, romaine lettuce, black beans, sour cream, cheddar cheese, guacamole, and pico. Served with a side of house-made ranch. 
Substitute blackened shrimp [+3]

Corn tortillas, shredded chicken tinga, Monterey jack, and house-made mole topped with queso fresco, yellow onion, and mole. Served with your choice of two sides

Chipotle-seasoned flour tortilla stuffed with your choice of chicken "Al pastor" or skirt steak "Asada," bacon, caramelized onions, Monterey jack, and roasted tomatillo salsa. Served with pico, guacamole, and crema

Salsa verde, salsa roja, chihuahua cheese, parmigiano cheese, house crema, and pico. Served with your choice of two sides
Chicken Tinga 18
Braised Brisket 20

Birria, cilantro, red onions, limes, avocado, soft-boiled egg, and ramen noodles in birria consommé

Flour tortilla dipped in consommé, stuffed with birria, Monterey Jack, and guacamole. Topped with cilantro and red onions. Served with consommé

Ice cream with chocolate and caramel sauce

Flaky dough filled with layers of cinnamon, sugar, cream cheese, and caramel drizzle. Complemented with a whipped cream garnish

Dark chocolate chips and hints of cinnamon, cayenne pepper, and adobo chili powder. Topped with vanilla ice cream, chocolate drizzle, and whipped cream